Our specialities

In our restaurant we always work with fresh and seasonal. Fish and seafood are, in most cases, the port itself Bowls.


  • Mullet.
  • Mere.
  • Sole.
  • Bass.
  • Scorpionfish


  • Spider crab.
  • Lobster.
  • Swim crab.
  • Barnacles.
  • Sea urchins.

Other specialties

  • Rice (with clams, lobster or swin crabs).
  • Galician-style octopus and with potatoes (on request).
  • Squid in its Ink.
  • Seafood soup.

Homemade desserts

  • Rice pudding
  • Cheesecake.
  • Lemon tart.
  • Flan.

We also have a nive wine list.

We select the best cider brands for our customers: Foncueva, Trabanco, Castanon and Valdeboides (Protected Designation of Origin – Quintueles)